Whoever wants to eat cookie dough and not get salmonella. Here ya go!
Saving this recipe for usage forever.
You won’t get salmonella unless you get eggs that aren’t pasteurized or past date. You can get eggs from the store that state pasteurized and you’ll be fine unless they’ve gone bad. But you’ll know they’ve gone bad long before you crack ‘em. So you don’t need to worry. Please, stop spreading that myth.